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Woodworking Math

Wood species

Cocobolo wood

Cocobolo is a hardwood (Dalbergia retusa). The Wood Handbook publishes no hardness or strength for it, only its shrinkage.

Key numbers

Janka hardness, 12% MC
Not published
Weight at 12% MC
Not published
Specific gravity (oven-dry weight)
Not published
Shrinkage, green to oven-dry
4.3% tangential
Radial 2.7%, volumetric 7.0%

One source: USDA Forest Products Laboratory, collected from the world literature (its Tables 5-5 and 4-4)

Why: The Wood Handbook gives cocobolo's shrinkage but no hardness or strength.

How much cocobolo moves

A 12 in wide flatsawn board of cocobolo that goes from 6% to 12% moisture content swells about 0.11 in (about 3/32 in, 2.7 mm). Quartersawn, the same board moves about 0.07 in (about 1/16 in, 1.7 mm). Flatsawn faces move 1.6 times as much as quartersawn ones, because the wood shrinks 4.3% around the growth rings but only 2.7% across them.

Worked from the Wood Handbook's shrinkage values (Table 4-4) with its Eq. 13-4; the Handbook gives no movement coefficients for imported woods. Individual boards vary: the Handbook gives shrinkage a coefficient of variation of about 15% (p. 4-11).

Work out how much your board will move

Color, grain and working

The Wood Handbook lists cocobolo only in its imported-woods shrinkage table and does not describe its color, working or uses, so this page doesn't either.

Dust and health

This is what the named authorities publish, not medical advice.

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Why these numbers

Why these numbers?
  1. The situation

    The Wood Handbook publishes no hardness or strength for cocobolo; it lists only its shrinkage (Table 4-4), so none is given here.

    One source: USDA Forest Products Laboratory, collected from the world literature (its Tables 5-5 and 4-4) , sources [1]

  2. What that means

    Side hardness (Janka) is the load needed to press a 0.444 in (11.28 mm) steel ball halfway into the wood across the grain; a higher number dents less (Handbook p. 5-5).

    One source: USDA Forest Products Laboratory, collected from the world literature (its Tables 5-5 and 4-4) , sources [1]

How we source these numbers